Baking RoomPATISSERIE · CYPRESS
714-584-3586

French-Korean patisserie, Cypress California

French technique.
Korean patience.

Baking Room is home of the Dacquoise and the Clairoise: French meringue craft with a Korean heart, baked in-house with premium French butter.

Call or Text 714-584-3586 See the signatures
9051 Moody St• Baked in-house• French butter only
Dubai Chewy Cookie from Baking Room

Open Tue, Wed, Fri
9 AM to 1 PM and 5 to 8 PM.
Saturday 10:30 AM to 4 PM.

Signatures

What we are known for.

Two desserts you will not find anywhere else, plus the classics we refuse to rush.

Rose Garden Pavlova
Signature

The Dacquoise

A fusion of macaron and cream puff. Traditional French meringue with almond flour, filled with homemade cream made with premium French butter. Crispy outside, soft inside. As a cake, mini cake, or minis.

Ma-ChoCo Cake
Only here

The Clairoise

Our signature fusion: part dacquoise, part eclair. A crispy base layered with delicate pastry and luscious flavored creams. Crunch Berry, Coffee Milk, and Choco Banana.

Swedish Princess Cake
Classic

Swedish Princess Cake

Our take on the timeless classic: soft almond marzipan, sponge cake, fresh cream, and raspberry jam in perfect harmony.

Vanilla Ice Cream Tart
Frozen

Vanilla Ice Cream Tart

A whole new dessert experience. Keep it frozen and enjoy the ultimate cool crunch, like ice cream in a tart.

Creamy Pumpkin Pie
Layered

Creamy Pumpkin Pie

Not the usual pumpkin pie. Pepita frangipane, roasted kabocha mousse, cream cheese cream, whipped cream, cinnamon, and roasted pumpkin seeds.

Amsterdam Apple Pie
Dutch style

Amsterdam Apple Pie

Dutch apple pie with a touch of lemon in the dough, a sturdy crust for the juicy apple filling, and almond cream dolloped on top before baking.

The butter

Premium French butter, nothing else.

Every dough and cream at Baking Room is made with premium French butter, delivering a depth of flavor you will not find anywhere else. We even carry world-renowned Bordier butter, freshly imported from France.

Bordier, imported from FranceIsigny AOPLa ConviettePamplie AOP
Baking Room pastries

Visit

Come taste the difference.

Hours

Tuesday, Wednesday, Friday9 AM to 1 PM, 5 to 8 PM
Saturday10:30 AM to 4 PM
Monday, ThursdayPickup only
SundayClosed

Saturday hours vary across listings. Call ahead to be sure.

Questions? Orders?

Ask us anything or place an order. We answer as soon as possible. Find us at 9051 Moody St, Cypress, CA 90630.

Call or Text Email us

Questions

Good to know.

A traditional French dessert made from meringue and almond flour, light and airy. Ours is filled with homemade cream made with premium French butter. The contrast between the crispy outside and soft inside is what makes it delightful.

Our signature fusion dessert, part dacquoise and part eclair. A crispy base topped with delicate pastry and filled with flavored creams: Crunch Berry, Coffee Milk, and Choco Banana.

Yes. The Rose Garden Pavlova can be custom-made with your choice of fruits, and celebration cakes like the Flower Berry Dacquoise Cake are made for special days. Message us with what you have in mind.

Yes. Find Baking Room on DoorDash, Grubhub, and Uber Eats for delivery to your home, or send our desserts as a gift.

Tuesday, Wednesday, and Friday 9 AM to 1 PM and 5 to 8 PM. Saturday 10:30 AM to 4 PM. Monday and Thursday are pickup only. Closed Sunday.

Taste the difference

Baked today, gone tomorrow.

714-584-3586 Call or text to order

Baking Room, 9051 Moody St, Cypress, CA 90630. Also on Instagram at @inbakingroom.

Call 714-584-3586